Description
Spicy Shrimp Tacos with Mango Slaw and Avocado Crema are a vibrant and delicious culinary delight that will elevate any dining experience. Featuring succulent shrimp marinated in bold spices, these tacos are topped with a refreshing mango slaw that adds a perfect crunch. The creamy avocado crema brings everything together, creating an irresistible dish everyone will love. Ready in just 25 minutes, these tacos are ideal for casual weeknight dinners or festive gatherings. Serve them with lime wedges for an extra zing, and enjoy the burst of flavors in every bite.
Ingredients
- 1¼ lbs large shrimp
- Chipotle powder
- Smoked paprika
- Ancho chili powder
- Large mango
- Red cabbage
- Greek yogurt
- Ripe avocado
- Small corn tortillas
Instructions
- Marinate the shrimp by mixing spices and tossing them with the shrimp; let sit for 5–10 minutes.
- Prepare the mango slaw by combining diced mango, shredded red cabbage, lime juice, salt, and sugar in a bowl; let it rest for 5–10 minutes.
- Make the avocado crema by blending avocado, Greek yogurt, garlic, lime juice, and jalapeño until smooth.
- Cook the marinated shrimp in a skillet over medium-high heat for about 3–4 minutes until opaque.
- Warm the tortillas over an open flame or in a low oven until soft.
- Assemble tacos by spreading avocado crema on tortillas, adding shrimp and topping with mango slaw.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 5g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 220mg
Keywords: For added flavor, let the shrimp marinate longer if time allows. Adjust spice levels based on your preference by modifying chipotle powder and jalapeño amounts. Experiment with toppings like pickled onions or crispy fried onions to enhance texture.