Description
Indulge in the vibrant and bold flavors of Spicy Goan Beef Vindaloo, a dish that beautifully captures the essence of Goan cuisine. This fiery curry features tender beef marinated in a rich blend of spices, creating an unforgettable dining experience. Perfect for family dinners or festive gatherings, it promises to awaken your taste buds and warm your soul. Serve it alongside crispy fries or rice for a satisfying meal that brings comfort and excitement to your table.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 3 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 2 teaspoons paprika
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon cinnamon
Instructions
- Marinate beef cubes with vinegar and salt for at least 30 minutes (or overnight for more flavor).
- Heat oil in a cast iron pot over medium heat. Sauté onions until golden brown (5-7 minutes).
- Add garlic and ginger; cook for another 2-3 minutes.
- Stir in paprika, cumin, coriander, cinnamon, sugar, and remaining vinegar; mix well.
- Add marinated beef to the pot, searing on all sides for about 5 minutes.
- Pour in enough water or broth to cover the beef completely. Bring to a boil, then reduce heat and simmer covered for 1.5-2 hours until tender.
- Serve hot with crispy fries or rice.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Goan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added depth of flavor, consider marinating the beef overnight. Adjust the spice level by controlling the amount of paprika used. Try substituting chicken or turkey if you prefer lighter options.