Description
Spicy Coconut Curry Ramen is a delightful culinary experience that brings together the rich, creamy flavors of coconut milk with a hint of spice in just 20 minutes. This one-pot wonder is perfect for busy weeknights or casual gatherings, offering a satisfying meal that can be customized to fit your taste. With a blend of fresh ingredients and aromatic Thai spices, this ramen not only tantalizes the taste buds but also nourishes the body. Whether you prefer it vegetarian or packed with protein, you can easily adapt this recipe to suit your preferences. Serve it topped with crispy shiitakes, fresh herbs, and soft-boiled eggs for an unforgettable bowl of comfort.
Ingredients
- 3 tbsp toasted sesame oil
- 4 garlic cloves, grated
- 1 tbsp freshly grated ginger
- 4 cups chicken or vegetable broth
- 1 can (14 oz) unsweetened coconut milk
- 9 ounces instant ramen noodles
- 2 tbsp Thai red curry paste
- Toppings: boiled eggs, scallions, cilantro, chili oil
Instructions
- Prep by grating garlic and ginger; tear shiitakes.
- In a large pot, heat 1 tbsp sesame oil and cook shiitakes until crispy. Set aside.
- Add remaining sesame oil to the pot; sauté garlic and ginger until fragrant.
- Pour in broth and bring to a boil.
- Stir in turmeric, brown sugar, soy sauce, fish sauce, red curry paste, sambal oelek (if using), coconut milk, and lime juice.
- Add ramen noodles; cook for about 2 minutes.
- Serve topped with crispy shiitakes and desired garnishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 6g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 185mg
Keywords: Adjust spiciness by varying sambal oelek. For extra nutrition, add vegetables like spinach or bell peppers. Cook noodles separately if not serving immediately to prevent sogginess.