Description
Soup Dumplings in Thai Red Curry Sauce are a delightful culinary fusion that brings together the comforting texture of soup dumplings with the bold flavors of a creamy Thai red curry. This easy, one-pot recipe is perfect for busy weeknights or gatherings, taking only 15 minutes from start to finish. The rich aroma of the curry sauce combined with succulent dumplings makes this dish an impressive yet simple choice for any meal. Enjoy it as an appetizer or a main course paired with rice or noodles for a satisfying feast.
Ingredients
Scale
- 8–10 Frozen soup dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce
- 1 tsp sugar
- 2 kaffir lime leaves
- Thai basil leaves
Instructions
- Heat neutral oil in a large pot over medium-high heat and sauté the Thai red curry paste for 1-2 minutes until fragrant.
- Add chicken stock and bring to a simmer, ensuring the curry paste dissolves completely.
- Stir in coconut milk, fish sauce, sugar, and kaffir lime leaves; simmer gently.
- Carefully add frozen soup dumplings, cover, and cook for about 12 minutes until cooked through.
- Remove from heat and toss in fresh Thai basil leaves before serving hot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Thai
Nutrition
- Serving Size: 2 dumplings with sauce
- Calories: 280
- Sugar: 4g
- Sodium: 820mg
- Fat: 13g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added nutrition, consider incorporating vegetables such as spinach or bell peppers into the sauce. Adjust the spice level by varying the amount of Thai red curry paste to suit your preference.