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Smoky Texas Chili

Smoky Texas Chili

  • Author: Alisha Potter
  • Total Time: 8 hours 30 minutes
  • Yield: Serves about 8 people 1x

Description

Indulge in the hearty warmth of Smoky Texas Chili, a dish that combines tender smoked beef chuck with an array of robust spices for an unforgettable flavor experience. This chili is not only perfect for game day gatherings but also makes for a cozy weeknight meal, ensuring satisfaction with every bite. Rich and savory, it’s packed with ingredients that create a comforting bowl of goodness. Whether you serve it with cornbread or enjoy it on its own, this recipe delivers a crowd-pleasing taste that’s easy to prepare and hard to resist.

Ingredients

Scale
  • 4 lbs. beef chuck roast, smoked, cut into 1-inch cubes
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • 2 roasted poblanos, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 1 tsp. Mexican oregano
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • Kosher Salt to taste
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat your smoker to 250°F and smoke the seasoned chuck roast for about eight hours.
  2. In a Dutch oven, sauté diced onions and red bell peppers in vegetable oil until translucent.
  3. Add spices to bloom before adding cubed smoked beef and poblano peppers.
  4. Pour in beef stock and crushed tomatoes; simmer for about 40 minutes.
  5. Prepare dumpling batter and drop spoonfuls into the simmering chili; cook covered for another 20 minutes.
  6. Serve hot garnished with shredded cheese and diced jalapeños.
  • Prep Time: 30 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Smoked
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Adjust spice levels by modifying the amount of chili powder or jalapeños used. For a vegetarian version, use vegetables like mushrooms or jackfruit in place of beef.

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Find it online: https://mealsonly.com/smoky-texas-chili/

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