Description
Indulge in the sweet taste of summer with Small Batch Vanilla Peach Jam, a delightful preserve that captures the essence of ripe peaches enhanced by the warm notes of vanilla. This easy-to-make jam requires only three simple ingredients—fresh peaches, sugar, and pure vanilla extract—and comes together in about 20 minutes. Perfect for spreading on toast, drizzling over yogurt, or using as a topping for desserts, this jam is not only a treat for yourself but also makes for a thoughtful gift. With no canning required, simply refrigerate your creation and enjoy it fresh!
Ingredients
- 3 pounds ripe peaches (about 12 peaches), pit removed and finely chopped
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce to simmer and stir frequently, allowing the mixture to cook down until thickened.
- Once at the desired consistency, remove from heat and stir in the vanilla extract.
- Carefully pour into sterilized mason jars, ensuring rims are clean before sealing.
- Let sit undisturbed for 12 hours to seal properly before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Preserve/Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Choose firm yet ripe peaches for optimal flavor. Feel free to adjust sugar levels based on your sweetness preference. Experiment with spices or mix in other fruits for unique flavors.