Description
Slow Cooker Unstuffed Cabbage Rolls present a delightful way to relish the classic flavors of cabbage rolls without the labor of rolling each leaf. This comforting dish combines ground beef with tender cabbage and a rich tomato sauce, all cooked slowly to meld the flavors beautifully. Perfect for busy weeknights or family gatherings, this recipe is versatile and easy to adapt.
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup vegetable broth
Instructions
- Brown the ground beef in a skillet over medium-high heat until slightly pink. Drain excess fat.
- Add diced onion and seasonings to the skillet; cook until onions soften, about 3-5 minutes.
- Transfer the meat mixture to the slow cooker along with chopped cabbage.
- In a mixing bowl, combine diced tomatoes, tomato paste, balsamic vinegar, and vegetable broth; stir well.
- Pour the sauce over the meat and cabbage in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours until everything is tender and flavorful.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground turkey for beef. Add lentils or mixed vegetables for a vegetarian twist that keeps it hearty. Use vegetable broth instead of water for added flavor depth.