Description

Indulge in the comforting warmth of Slow Cooker Beef Manhattan, a delightful dish that transforms tender beef chuck roast into a savory masterpiece. Slow-cooked to perfection with sweet onions, garlic, and carrots, this recipe is perfect for busy weeknights or special family gatherings. Simply toss the ingredients into your slow cooker and let it work its magic while you enjoy quality time with loved ones. Serve over creamy mashed potatoes or egg noodles for a satisfying meal that will keep everyone coming back for seconds.

Ingredients

Scale

2 lbs beef chuck roast
2 medium sweet onions
4 garlic cloves
3 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme (or 1 tbsp fresh thyme)
3 medium carrots
1 lb Yukon gold potatoes (optional)

Instructions

Cut the beef chuck roast into 2-inch cubes. Chop the onions and mince the garlic.
(Optional) Heat oil in a skillet over medium-high heat. Sear the beef until browned on all sides for enhanced flavor.
In your slow cooker, combine the seared beef, chopped onions, minced garlic, sliced carrots, diced potatoes (if using), thyme, Worcestershire sauce, and enough beef broth to cover all ingredients.
Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
Before serving, taste and adjust seasoning if necessary. For a thicker gravy, create a cornstarch slurry to achieve your desired consistency.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 26g
Cholesterol: 85mg

Keywords: Use fresh herbs for an added burst of flavor. Feel free to customize with additional vegetables like bell peppers or peas. This dish tastes even better as leftovers!