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Slow-Cooked Beef Curry with Garlic Naan

Slow-Cooked Beef Curry with Garlic Naan

  • Author: Alisha Potter
  • Total Time: 46 minute
  • Yield: Serves 6

Description

Slow-Cooked Beef Curry with Garlic Naan is a heartwarming dish that brings together rich flavors and tender meat for a truly satisfying meal. This recipe invites you to experience the aromatic blend of spices combined with creamy coconut milk, creating a luscious sauce that perfectly coats the beef. Paired with fluffy garlic naan, this dish transforms any family dinner or special occasion into an unforgettable feast. Easy to prepare and perfect for meal prep, it’s a versatile option that allows you to adjust the spice levels to suit your taste. Delight in this comforting curry that promises to impress everyone at your table.

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1/2 tsp chili powder (optional)
  • 1 can (14 oz) coconut milk
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup beef broth
  • 1 tbsp tomato paste
  • Salt and pepper to taste
  • 2 tbsp oil (for browning)

Instructions

  1. Gather all ingredients; dice onion, mince garlic, grate ginger, and cube beef.
  2. In a large skillet over medium-high heat, heat oil and brown beef cubes on all sides for about 5 minutes. Remove and set aside.
  3. Sauté onions in the same skillet until translucent (about 5 minutes), then add garlic and ginger for an additional minute.
  4. Transfer sautéed aromatics to a slow cooker along with browned beef, coconut milk, diced tomatoes, beef broth, tomato paste, spices, salt, and pepper.
  5. Cook on low for 6–8 hours until beef is tender; stir occasionally if possible.
  6. For garlic naan (optional), brush store-bought or homemade naan dough with melted butter mixed with minced garlic before baking according to instructions.
  7. Serve the curry hot alongside fluffy garlic naan.
  • Prep Time: 20 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 425
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 115mg

Keywords: For added flavor depth, consider browning the beef in batches to avoid overcrowding the pan. Adjust spice levels by adding more or less chili powder according to your preference. Feel free to substitute the beef with chicken or turkey for a different variation.

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Find it online: https://mealsonly.com/slow-cooked-beef-curry-with-garlic-naan/

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