Description

Indulge in the comforting flavors of Slow-Baked Beef Casserole with Herbs and Tomatoes, a delightful dish that warms the heart and fills the belly. This hearty casserole features tender beef chuck simmered to perfection with aromatic herbs and rich tomatoes, making it an ideal choice for family dinners or gatherings. The slow-baking process allows the beef to absorb all the delicious flavors, resulting in a satisfying meal that everyone will love. Serve this dish alongside crusty bread or over rice for a complete and versatile dining experience.

Ingredients

Scale

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (14 oz) diced tomatoes
1 cup beef broth
1 tablespoon tomato paste
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano

Instructions

Preheat your oven to 300°F (150°C).
In a Dutch oven, heat olive oil over medium heat and sauté onion, carrots, and celery for 5-7 minutes until softened. Add garlic and cook for another minute.
Increase heat to medium-high, add beef chuck, and brown on all sides for about 8-10 minutes.
Stir in diced tomatoes, beef broth, tomato paste, and herbs; mix well.
Cover the pot with a lid or foil and bake in the preheated oven for approximately 3 hours until the beef is fork-tender.

Prep Time: 20 minutes
Cook Time: 180 minutes
Category: Main Course
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 680mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor variations, feel free to include seasonal vegetables like bell peppers or zucchini. Allowing the casserole to rest for a few minutes before serving enhances its flavor.