Slow-Baked Beef Casserole with Herbs and Tomatoes

Slow-Baked Beef Casserole with Herbs and Tomatoes is a comforting dish perfect for family dinners and gatherings. This hearty casserole features tender beef, aromatic herbs, and rich tomatoes, creating a warm and inviting meal. Its simplicity makes it suitable for both weeknights and special occasions. The unique blend of flavors ensures it will become a favorite in your home.

Why You’ll Love This Recipe

• Easy Preparation: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Rich Flavor: Slow baking allows the beef to absorb the flavors of herbs and tomatoes, resulting in a deeply satisfying taste.
• Versatile Dish: Serve it with crusty bread or over rice for a complete meal that can be enjoyed in various ways.
• Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week, saving you time on busy days.
• Family-Friendly: The delicious combination of flavors appeals to both adults and children alike.

Tools and Preparation

Preparing the Slow-Baked Beef Casserole with Herbs and Tomatoes requires some essential kitchen tools. Having the right equipment on hand will make your cooking experience smoother.

Essential Tools and Equipment

• Dutch oven or large casserole dish
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Dutch oven or large casserole dish: Ideal for slow baking, ensuring even heat distribution for tender beef.
• Sharp knife: Makes chopping vegetables quick and easy, enhancing efficiency in meal prep.
• Wooden spoon: Perfect for stirring ingredients without scratching your cookware, promoting longevity of your tools.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Beef Casserole

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced

For the Vegetables

• 2 carrots, diced
• 2 celery stalks, diced

For the Sauce

• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 1/2 cup dry white grape juice (optional)
• 1 tablespoon tomato paste

For the Herbs

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano

How to Make Slow-Baked Beef Casserole with Herbs and Tomatoes

Step 1: Sauté the Vegetables

Start by heating the olive oil in a Dutch oven over medium heat.
1. Add the chopped onion, diced carrots, and diced celery.
2. Sauté for about 5-7 minutes until the vegetables are softened.
3. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 2: Brown the Beef

Next, add the beef chuck to the pot.
1. Increase heat to medium-high.
2. Brown the beef on all sides, which should take about 8-10 minutes.

Step 3: Add Ingredients for Slow Baking

Now it’s time to add your liquids and seasonings.
1. Stir in the diced tomatoes, beef broth, grape juice (if using), tomato paste, rosemary, thyme, and oregano.
2. Mix everything well to combine all ingredients.

Step 4: Bake to Perfection

Preheat your oven to 300°F (150°C).
1. Cover your Dutch oven with its lid or aluminum foil.
2. Place it in the preheated oven and bake for approximately 3 hours or until the beef is fork-tender.

Enjoy your Slow-Baked Beef Casserole with Herbs and Tomatoes as a delightful way to warm up any day!

How to Serve Slow-Baked Beef Casserole with Herbs and Tomatoes

Serving a delicious Slow-Baked Beef Casserole with Herbs and Tomatoes can elevate any meal. Here are some creative ways to present this hearty dish.

Pair with Crusty Bread

• Freshly Baked Baguette: This classic option is perfect for soaking up the rich sauce.
• Garlic Bread: Adds a flavorful kick and complements the herbs beautifully.

Top with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and freshness.
• Thyme Sprigs: Use whole sprigs for an aromatic touch right before serving.

Add a Side Salad

• Mixed Greens Salad: A light salad with vinaigrette balances the richness of the casserole.
• Caesar Salad: Creamy dressing and crunchy croutons offer a satisfying contrast.

How to Perfect Slow-Baked Beef Casserole with Herbs and Tomatoes

Perfecting your Slow-Baked Beef Casserole with Herbs and Tomatoes can enhance its flavors. Here are some tips to help you achieve the best results.

• Use Quality Meat: Select fresh, well-marbled beef chuck for a tender texture.
• Sear the Meat: Browning the beef before adding it to the casserole intensifies flavor.
• Let It Rest: Allowing the casserole to sit for a few minutes before serving enhances flavor melding.
• Adjust Seasoning: Taste before serving and adjust herbs or salt as needed for balance.

Best Side Dishes for Slow-Baked Beef Casserole with Herbs and Tomatoes

Pairing side dishes with your Slow-Baked Beef Casserole can create a more rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting addition.
2. Roasted Vegetables: Seasonal veggies roasted until tender add color and nutrients.
3. Steamed Green Beans: Simple yet elegant, green beans provide crunch and freshness.
4. Risotto: A creamy risotto complements the casserole’s texture while providing flavor depth.
5. Polenta: Smooth, cheesy polenta serves as an excellent base for the casserole.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs brings a delightful sidekick to your dish.

Common Mistakes to Avoid

Here are some common mistakes people make when preparing a slow-baked beef casserole and tips on how to avoid them.

• Ignoring the meat quality: Using low-quality beef can result in tough meat. Choose good cuts like beef chuck for better tenderness and flavor.
• Skipping browning the meat: Not browning your beef cubes before baking will lead to a less rich flavor. Always sear the meat in olive oil for added depth.
• Overcrowding the pan: Placing too much in one pot can cause uneven cooking. Use a large enough pot or brown in batches to ensure even heat distribution.
• Neglecting herbs and spices: Forgetting to season your dish can make it bland. Don’t skimp on herbs; they enhance the overall taste of your casserole.
• Using incorrect liquid ratios: Too much liquid can make your casserole soupy, while too little will dry it out. Follow the recipe measurements closely for best results.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the casserole to cool completely before refrigerating.

Freezing Slow-Baked Beef Casserole with Herbs and Tomatoes

• Freeze in an airtight container or freezer bag for up to 3 months.
• Label containers with date for easy identification later.

Reheating Slow-Baked Beef Casserole with Herbs and Tomatoes

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until hot, about 10-15 minutes.

Frequently Asked Questions

What is a Slow-Baked Beef Casserole with Herbs and Tomatoes?

A slow-baked beef casserole is a hearty dish that combines tender beef cubes with savory herbs and tomatoes, slowly cooked for maximum flavor.

Can I personalize my Slow-Baked Beef Casserole with Herbs and Tomatoes?

Absolutely! Feel free to add vegetables like bell peppers or zucchini or swap out herbs based on your preference.

How long does it take to cook Slow-Baked Beef Casserole with Herbs and Tomatoes?

The cooking time typically ranges from 2-3 hours at low heat, allowing flavors to meld beautifully.

What can I serve with Slow-Baked Beef Casserole?

This dish pairs well with crusty bread, rice, or a fresh green salad for a complete meal.

Can I use ground beef instead of chunks in my casserole?

Yes, you can substitute ground beef; however, adjust cooking times as ground beef cooks faster than chunks.

Final Thoughts

The Slow-Baked Beef Casserole with Herbs and Tomatoes is not only delicious but also adaptable to suit various tastes. Whether you’re enjoying it as-is or adding your favorite vegetables, this recipe offers warmth and comfort. Give it a try—your family will love it!