Description
Indulge in the refreshing delight of our Skinny Poolside Dip, a perfect companion for summer gatherings or poolside relaxation. This vibrant dip combines creamy flavors with a medley of crisp veggies, offering a guilt-free treat that’s both delicious and nutritious. With easy preparation in just 10 minutes, you can whip up this crowd-pleaser effortlessly. Serve it with tortilla chips, pita crisps, or fresh veggie sticks for an appetizer that suits any occasion. Whether you’re hosting a barbecue or enjoying a quiet day in the sun, this dip is sure to impress your guests and enhance your snacking experience.
Ingredients
- 8 ounces cream cheese (room temperature)
- 1 packet ranch dressing mix (dry)
- 15 ounces canned corn (drained)
- 1 small can black olives
- 1 cup red bell pepper (finely diced)
- 4 ounces green chilis (drained, optional)
- 1 jalapeno (diced, optional)
- 2 tablespoons fresh parsley (finely chopped) for garnish
Instructions
- In a mixing bowl, combine room-temperature cream cheese and dry ranch dressing mix using a spatula until smooth.
- Add drained corn, black olives, diced red bell pepper, and optional green chilis and jalapeno. Stir until evenly mixed.
- Serve immediately with chips or crackers, or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 2g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use room-temperature cream cheese for easier mixing. Customize by adding your favorite spices or veggies. Chill the dip for at least an hour before serving to enhance flavors.