Description

Experience a burst of flavor and crunch with our Sesame Chicken Cabbage Crunch Salad. This vibrant dish features tender grilled chicken mingling with a colorful medley of fresh vegetables, all tossed in a zesty sesame ginger dressing. Ideal for weeknight dinners or festive gatherings, this salad is as versatile as it is delicious. Not only is it quick to prepare—ready in just 60 minutes—but it’s also dairy-free and gluten-free, making it suitable for various dietary preferences. Packed with nutrients and customizable to your taste, this salad will quickly become a staple in your meal rotation.

Ingredients

Scale

Grilled sesame chicken
4 cups shredded green cabbage
2 cups shredded red cabbage
1/2 cup diced green onion
3/4 cup freshly diced cilantro
1 cup shredded carrots
1 red bell pepper, thinly julienned
1 jalapeno, seeded and diced
1 batch Sesame Ginger Dressing
1/3 cup toasted sliced almonds
1/3 cup roasted cashew halves
Sesame seeds
Extra cilantro
Extra green onion
A few jalapeno slices
Optional: Crispy wonton strips
2 tablespoons fresh parsley, finely chopped

Instructions

Marinate the chicken for at least 30 minutes before grilling.
Prepare the sesame ginger dressing and set aside.
In a large bowl, mix the shredded cabbages, diced vegetables, and cilantro.
Pour the dressing over the salad mixture and toss until evenly coated.
Serve on a platter garnished with toasted almonds, cashews, sesame seeds, cilantro, green onion, jalapenos, and crispy wonton strips if desired.

Prep Time: 45 minutes
Cook Time: 15 minutes
Category: Salad
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 200g)
Calories: 320
Sugar: 6g
Sodium: 450mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 5g
Protein: 24g
Cholesterol: 60mg

Keywords: Use fresh vegetables for maximum crunch. Customize by adding your favorite proteins or nuts. Dress the salad just before serving to maintain freshness.