Description
Experience the refreshing taste of summer with this Scandinavian Dill Potato Salad, a delicious blend of tender potatoes and vibrant herbs. Ideal for picnics, barbecues, or family gatherings, this creamy salad shines with the bold flavor of fresh dill paired with tangy dressing. It’s easy to prepare and can be made ahead of time, allowing the flavors to meld beautifully. Whether served as a standalone dish or alongside grilled meats, this potato salad will impress your guests and elevate any meal.
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, scrubbed and quartered
- 3/4 cup sour cream or Greek yogurt for lighter version
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- Salt and white pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Boil potatoes in well-salted water until fork-tender (15-20 minutes). Drain.
- In a large bowl, whisk together sour cream, vinegar, sugar, salt, and white pepper.
- Add warm potatoes to the dressing, allowing them to absorb flavors.
- Fold in chopped dill, chives, and adjust seasoning.
- Chill for at least 1 hour before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Choose small red potatoes or fingerlings for optimal texture. Feel free to customize with additional herbs like parsley or variations such as adding capers for extra zing.