Description
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a dish that promises to delight your taste buds with every bite. These kebabs feature succulent sirloin marinated in a rich blend of balsamic vinegar, honey, and garlic, perfectly complemented by juicy grape tomatoes and tender potatoes. Ideal for summer barbecues or cozy weeknight dinners, this recipe is quick to prepare and versatile enough to suit any occasion. With just 20 minutes of prep time, you’ll have a delicious meal on the table that the whole family will love.
Ingredients
Scale
- 14 ounces sirloin, cut into 1-inch cubes
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic, minced
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary, chopped
- salt
- pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat the grill to medium heat and soak wooden skewers in water.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, salt, and pepper.
- Marinate sirloin cubes in half of the marinade; toss tomatoes with olive oil and rosemary.
- Assemble kebabs by alternating marinated steak, tomatoes, and boiled potatoes on skewers.
- Grill kebabs for about 10 minutes, turning occasionally until cooked to desired doneness.
- Serve hot garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 180g)
- Calories: 161
- Sugar: 5g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Marinate for at least 30 minutes for deeper flavor infusion. Adjust vegetable choices based on availability or preference. For added spice, mix crushed red pepper flakes into the marinade.