Description

Indulge in the luxurious flavors of Rose Pistachio Cheesecake Ice Cream, a delightful treat that perfectly blends creamy cheesecake and aromatic rose. This refreshing dessert is ideal for summer gatherings, special celebrations, or a personal indulgence on warm days. The smooth texture combined with crunchy pistachios creates an unforgettable taste experience that will impress your guests and satisfy your sweet tooth. Easy to make with simple ingredients, this ice cream allows you to customize sweetness and floral notes for a truly unique dessert.

Ingredients

Scale

8 oz cream cheese, softened
1 cup heavy cream
1 cup whole milk
½ cup granulated sugar
½ cup sweetened condensed milk
1 teaspoon vanilla extract
1 ½ teaspoons rose water (adjust to taste)
1 teaspoon lemon zest
½ cup chopped pistachios (plus more for garnish)
2 tablespoons edible dried rose petals (plus more for garnish)

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth.
Add granulated sugar and mix until well combined.
Pour in heavy cream, whole milk, and sweetened condensed milk; whisk until smooth.
Stir in vanilla extract, rose water, and lemon zest.
Chill the mixture in the refrigerator for at least 2-3 hours.
Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions (20-25 minutes).
In the last few minutes of churning, fold in chopped pistachios and dried rose petals.
Transfer to an airtight container and freeze for at least 4-6 hours or until firm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Churning
Cuisine: International

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 310
Sugar: 24g
Sodium: 100mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 4g
Cholesterol: 70mg

Keywords: Use room temperature ingredients for a smoother base. Adjust rose water based on your preference for floral flavor. Chill the mixture thoroughly before churning for optimal texture.