Description
Roasted Orange Chicken is an exquisite dish that marries succulent chicken with the vibrant flavors of fresh oranges. Perfect for family dinners or festive gatherings, this recipe delivers a delightful balance of citrus sweetness, savory herbs, and aromatic spices. The roasting process ensures a crispy skin on the outside while keeping the meat juicy and tender inside. This dish is not only satisfying but also visually appealing, making it a showstopper on any table. Whether you’re an experienced cook or a beginner, this easy-to-follow recipe will help you create a memorable meal that your guests will love.
Ingredients
- 1 whole chicken (4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Zest and juice of 2 large oranges
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Pat the chicken dry and rub with olive oil, garlic, thyme, rosemary, salt, and pepper.
- In a bowl, combine orange zest, juice, honey, soy sauce, and Dijon mustard.
- Place quartered onion inside the chicken cavity and set in a roasting pan. Pour chicken broth around the chicken.
- Brush half of the orange glaze over the chicken; reserve some for basting.
- Roast for about 1 hour or until internal temperature reaches 165°F (75°C), basting halfway through.
- Let rest for 10 minutes before carving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Fresh ingredients elevate flavor; consider using organic oranges and herbs. For an extra kick, experiment with spices like paprika or cumin.