Description
Indulge in the exquisite flavors of Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze. This dish combines the tender juiciness of lamb with a sweet and aromatic glaze, making it a perfect centerpiece for family gatherings or special occasions. The succulent meat, infused with the rich taste of garlic and honey-rosemary, delivers an unforgettable dining experience that is sure to impress. Ideal for both holidays and weeknight dinners, this elegant roast can be paired with a variety of sides to enhance your meal.
Ingredients
- 3 lb bone-in lamb shoulder
- Salt & freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 8 cloves whole garlic, peeled
Instructions
- Preheat your oven to 325°F (160°C).
- Pat the lamb shoulder dry and season generously with salt and pepper.
- In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
- Place the seasoned lamb in a roasting pan, pour half of the glaze over it, and add whole garlic cloves around.
- Cover loosely with foil and roast for 2.5 to 3 hours until it reaches an internal temperature of at least 145°F (63°C), basting occasionally.
- Let rest for 15-20 minutes before carving and serve warm drizzled with pan juices.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Ensure to marinate the lamb for extra flavor if time permits. Feel free to customize the glaze by adding herbs like rosemary or thyme. Pair with seasonal roasted vegetables or creamy mashed potatoes for a complete meal.