Description
Indulge in the heavenly delight of a Rich White Chocolate Mousse Tart, an exquisite dessert that effortlessly combines creamy white chocolate with a uniquely spiced crust. This decadent tart is perfect for any occasion, whether you are hosting a family celebration or an intimate dinner party. With its airy mousse and flavorful crust, this dessert not only looks stunning on your table but also delivers a delightful contrast of textures and flavors that will leave your guests craving more. The best part? It’s surprisingly easy to make, allowing bakers of all skill levels to create an impressive treat that can be prepared in advance for stress-free serving.
Ingredients
- All-purpose flour
- Unsalted butter
- Salt
- Cayenne pepper
- Ground cinnamon
- Real white chocolate
- Heavy cream
Instructions
- Begin by preparing the crust. Combine flour, salt, cayenne pepper, ground cinnamon, and cold butter until crumbly. Add liquid to form dough and chill.
- Blind bake the chilled crust at 350°F (175°C) for 15-20 minutes until golden brown.
- Melt chopped white chocolate using a double boiler or microwave. In another bowl, whip heavy cream until medium-stiff peaks form.
- Gently fold melted chocolate into whipped cream until smooth.
- Pour the mousse into the cooled tart shell and refrigerate for at least 4 hours to set.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 22g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Use high-quality white chocolate for the best flavor. Chill both the crust and mousse thoroughly for optimal texture. Customize garnishes with fresh berries or a drizzle of chocolate for added flair.