Description

Rice Paper Crab Rangoons are a delightful twist on the classic appetizer, combining a crispy rice paper exterior with a rich, creamy crab filling. These baked treats offer a healthier alternative to traditional fried rangoons, making them perfect for any occasion—be it a casual get-together or an elegant dinner party. Easy to prepare and customizable with your favorite spices and herbs, these rangoons are not only delicious but also visually appealing, guaranteed to impress your guests and satisfy your cravings.

Ingredients

Cream cheese
Crab meat (fresh or canned)
Green onions
Soy sauce
Rice paper wrappers

Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, blend softened cream cheese, crab meat, chopped green onions, and soy sauce until smooth.
Soak rice paper wrappers in warm water for 10-15 seconds until pliable.
Place one tablespoon of filling in the center of each wrapper, fold in the edges like an envelope, and seal tightly.
Arrange filled rangoons on a lined baking sheet, lightly spray with cooking oil for crispiness.
Bake for 15-20 minutes until golden brown. Serve with your favorite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Asian fusion

Nutrition

Serving Size: 1 rangoon
Calories: 70
Sugar: 0g
Sodium: 210mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Keywords: For added flavor, consider including garlic powder or fresh herbs in the filling. Ensure each wrapper is sealed well to prevent leaks during baking. Experiment with different dipping sauces such as sweet chili or sriracha aioli for varied taste experiences.