Description
Indulge in the Refreshing Cucumber Ranch Crack Salad Recipe, a vibrant and satisfying dish that perfectly captures the essence of summer. This crunchy salad combines fresh cucumbers, juicy cherry tomatoes, and zesty ranch dressing, creating a delightful medley of flavors. With its quick preparation time of just 15 minutes, it’s an ideal choice for picnics, barbecues, or casual family dinners. The addition of lean turkey bits makes this salad not only refreshing but also nutritious. Serve it as a light main course or alongside grilled meats for a balanced meal. Whether you’re hosting a gathering or simply craving something cool and delicious, this salad is sure to impress!
Ingredients
- 2 large cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked turkey bits
- 1/4 cup chopped green onions
- 1/2 cup ranch dressing
Instructions
- In a large mixing bowl, combine diced cucumbers, cherry tomatoes, shredded cheddar cheese, turkey bits, and chopped green onions until evenly mixed.
- Drizzle ranch dressing over the mixture and toss gently until all ingredients are well coated.
- Refrigerate for at least 30 minutes to enhance flavor before serving chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 3g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Feel free to customize your salad by adding bell peppers or corn for extra crunch. For a lighter version, consider using yogurt-based ranch dressing instead of traditional ranch. This salad is excellent for meal prep; store it in an airtight container in the refrigerator for up to three days.