Description

Red Pepper Jelly is a vibrant and flavorful condiment that adds a delightful twist to any meal or gathering. This sweet and spicy jelly is made with fresh red and green bell peppers, jalapeños, and a touch of apple cider vinegar. It’s perfect for slathering over cream cheese with crackers, glazing grilled meats, or adding to your favorite sandwiches for an unexpected kick. Not only is it a versatile addition to your culinary repertoire, but it also makes for an impressive homemade gift during the holidays. With its eye-catching color and unique taste, Red Pepper Jelly will surely impress your guests at parties or family gatherings.

Ingredients

Scale

3 cups finely chopped red bell pepper
1 cup finely chopped green bell pepper
1/4 cup finely chopped jalapeño pepper
1 cup apple cider vinegar
5 cups white sugar
1 1/2 packages SURE-JELL powder pectin

Instructions

Sterilize six 8-ounce canning jars and lids.
In a large saucepan, combine the red bell peppers, green bell peppers, jalapeño peppers, apple cider vinegar, and Sure-Jell pectin. Bring to a rolling boil while stirring constantly.
Quickly add the sugar, return to a rolling boil for 2-3 minutes, then remove from heat and skim off any foam.
Ladle the mixture into prepared jars, leaving 1/4 inch of space at the top. Seal with lids and bands.
Process jars in boiling water for five minutes, then cool completely before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 1 tablespoon (20g)
Calories: 50
Sugar: 12g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Use fresh ingredients for optimal flavor and color. Adjust the spice level by varying the amount of jalapeño. Store jelly in airtight containers in the refrigerator for up to one month.