Red Pepper Jelly

This Red Pepper Jelly is a delightful treat that brightens up any gathering. Perfect for holiday appetizers, it pairs beautifully with cream cheese and crackers. Not only does it offer a sweet and spicy flavor, but it also makes for a thoughtful gift. With its vibrant color and unique taste, this jelly is sure to impress your guests on various occasions.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal effort and time, making it perfect for both novice cooks and experienced chefs.
• Versatile Use: Enjoy it as an appetizer or use it to elevate sandwiches, meats, or even as a glaze.
• Great Gift Idea: Homemade red pepper jelly in a pretty jar makes an excellent gift for friends and family during the holidays.
• Unique Flavor Profile: The blend of sweet red peppers with a hint of spice creates a one-of-a-kind flavor that will delight your taste buds.
• Healthy Ingredients: Made with fresh vegetables and simple ingredients, this jelly offers a healthier option compared to store-bought versions.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Canning jars (8-ounce)
• Large saucepan
• Canning rack
• Hot water canner
• Ladle
• Measuring cups

Importance of Each Tool

• Canning jars: Essential for storing your jelly safely while ensuring freshness.
• Large saucepan: Provides enough space to combine all ingredients without spilling over.
• Hot water canner: Guarantees proper sealing of jars through boiling water processing.

Ingredients

For the Jelly

• 3 cups finely chopped red bell pepper
• 1 cup finely chopped green bell pepper
• 1/4 cup finely chopped jalapeño pepper
• 1 cup apple cider vinegar
• 1 1/2 (1.75 ounce each) packages SURE-JELL powder pectin
• 5 cups white sugar

For Serving

• 8 ounces cream cheese
• 1 box crackers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Red Pepper Jelly

Step 1: Prepare Your Jars

Begin by sterilizing six 8-ounce canning jars and lids according to the manufacturer’s instructions. Start heating your water in a hot water canner for processing.

Step 2: Cook the Peppers

Place the red bell peppers, green bell peppers, and jalapeño peppers into a large saucepan over high heat. Mix in the apple cider vinegar and Sure-Jell pectin. Bring the mixture to a rolling boil while stirring constantly.

Step 3: Add Sugar

Quickly stir in the sugar once boiling. Return to a rolling boil and boil for 2-3 minutes. Remove from heat and skim off any foam.

Step 4: Fill the Jars

Ladle the jelly into your prepared jars, filling each to 1/4 inch from the top. Cover with flat lids; then screw on the bands tightly.

Step 5: Process the Jars

Place the jars into the canning rack, slowly lowering them into the canner. Ensure that the water covers the jars completely but is not boiling. Bring water to a boil and process for five minutes.

Step 6: Cool Down

Remove the jars from the canner and allow them to cool completely.

Step 7: Serve Your Jelly

To serve your Red Pepper Jelly appetizer, place a block of cream cheese on a plate. Spoon the red pepper jelly on top of the cream cheese and serve with crackers.

How to Serve Red Pepper Jelly

Red Pepper Jelly is a versatile condiment that can elevate any gathering. Whether you’re hosting a holiday party or a casual get-together, here are some delightful ways to serve this vibrant jelly.

Over Cream Cheese

• Spread the jelly generously over a block of cream cheese. This classic combination balances sweetness and creaminess perfectly.

With Crackers

• Serve the cream cheese and jelly pairing with an assortment of crackers. The crunchy texture complements the smoothness of the cheese and jelly.

As a Glaze for Meats

• Use Red Pepper Jelly as a glaze for grilled chicken or pork. It adds a sweet and spicy kick that enhances the flavor of your meat dishes.

In Sandwiches

• Incorporate Red Pepper Jelly into sandwiches for an unexpected twist. Pair it with turkey or ham for a delightful flavor contrast.

On Charcuterie Boards

• Add it to your charcuterie boards alongside cured meats, cheeses, and fruits. Its vibrant color and taste make it an attractive centerpiece.

As a Dip

• Mix Red Pepper Jelly with soy sauce or balsamic vinegar for a unique dipping sauce. Perfect for appetizers like spring rolls or shrimp.

How to Perfect Red Pepper Jelly

To ensure your Red Pepper Jelly turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh peppers yield better flavor and color in your jelly.
• Measure Accurately: Precise measurements are crucial for the right consistency and sweetness in your jelly.
• Stir Constantly: Stirring constantly while heating prevents burning and ensures even cooking.
• Skim Foam: Removing foam before canning helps achieve a clear jelly appearance.
• Process Jars Properly: Make sure your jars are fully submerged in water during processing to prevent spoilage.
• Cool Completely: Allow jars to cool completely before storing them, ensuring proper sealing.

Best Side Dishes for Red Pepper Jelly

Red Pepper Jelly pairs beautifully with various side dishes, enhancing their flavors and offering delightful contrasts. Here are some excellent options to consider:

1. Grilled Vegetables: Roasted seasonal veggies bring out earthy flavors that complement the sweetness of the jelly.
2. Baked Brie: A warm, gooey baked brie topped with Red Pepper Jelly creates a luxurious appetizer that’s hard to resist.
3. Stuffed Mushrooms: Savory stuffed mushrooms provide a hearty base that pairs well with the sweet notes of the jelly.
4. Onion Rings: Crunchy onion rings dipped in Red Pepper Jelly offer an exciting flavor combination that’s sure to impress.
5. Potato Skins: Crispy potato skins filled with cheese and bacon bits create a savory backdrop for the sweet pepper jelly.
6. Roasted Potatoes: Herb-seasoned roasted potatoes make for an excellent side dish that balances well with the jelly’s sweetness.

Common Mistakes to Avoid

Making Red Pepper Jelly can be a delightful experience, but there are a few common mistakes that could hinder your success.

• Skipping the sterilization: Always sterilize your jars and lids. This prevents spoilage and ensures your jelly lasts longer.
• Not measuring ingredients accurately: Be precise with your measurements, especially the pectin and sugar. Incorrect ratios can affect the jelly’s consistency.
• Ignoring the boiling time: It’s important to boil the mixture for the full 2-3 minutes after adding sugar. This helps achieve the right texture for your jelly.
• Filling jars too full: Leave about 1/4 inch of space at the top of each jar. This allows for expansion during processing and seals properly.
• Processing at the wrong temperature: Ensure that your water is hot but not boiling when you place in jars. This helps create a safe vacuum seal.

Refrigerator Storage

• Store Red Pepper Jelly in airtight containers.
• Keep it in the refrigerator for up to one month.
• Use clean utensils each time to avoid contamination.

Freezing Red Pepper Jelly

• Freeze in freezer-safe containers or jars, leaving some space at the top for expansion.
• It can last up to a year when frozen.
• Thaw in the refrigerator before serving.

Reheating Red Pepper Jelly

• Oven: Place jelly in an oven-safe dish covered with foil. Heat at 350°F until warm, about 15-20 minutes.
• Microwave: Transfer jelly to a microwave-safe bowl. Heat on medium power in short bursts, stirring in between until warm.
• Stovetop: Warm gently in a saucepan over low heat, stirring frequently until heated through.

Frequently Asked Questions

What is Red Pepper Jelly?

Red Pepper Jelly is a sweet and spicy condiment made from red and green bell peppers, jalapeños, vinegar, and sugar. It’s perfect as an appetizer or gift.

How do I use Red Pepper Jelly?

You can serve it over cream cheese with crackers or use it as a glaze for meats and veggies. The possibilities are endless!

Can I customize my Red Pepper Jelly?

Absolutely! You can adjust the spice level by adding more or less jalapeño pepper or even mix in other types of peppers.

How long does homemade Red Pepper Jelly last?

When stored properly in the refrigerator, it will last up to one month. If frozen, it can last for about a year.

What can I pair with Red Pepper Jelly?

Pair it with cream cheese, various cheeses, or use it as a spread on sandwiches. It’s also delightful drizzled over grilled chicken or fish.

Final Thoughts

This Red Pepper Jelly recipe is not only easy to make but also versatile enough to suit various occasions. Whether you’re looking for an impressive holiday appetizer or a thoughtful gift idea, this jelly fits the bill perfectly. Feel free to customize the spice level or serve it alongside different cheeses to make it uniquely yours!