Description
Raspberry Cheesecake Bites with Chocolate Crust are the perfect bite-sized indulgence that combines the tartness of fresh raspberries with a rich, chocolatey crust. These mini desserts are easy to make and ideal for any occasion, from birthday parties to holiday gatherings. The creamy cheesecake filling elevates these treats, making them not just snacks but elegant desserts that will surely impress your guests. With an optional drizzle of raspberry coulis, these bites offer a burst of flavor and sophistication in every mouthful. Enjoy making these sweet delights that are sure to become a favorite!
Ingredients
- 1 ½ cups crushed chocolate cookies
- ¼ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (163°C) and line a mini muffin tin with paper liners.
- In a bowl, mix crushed chocolate cookies with melted butter and press the mixture into the bottom of each muffin cup. Bake for 5 minutes.
- Beat cream cheese and sugar until smooth in another bowl. Add eggs one at a time, mix well, then stir in vanilla and fold in fresh raspberries.
- Spoon the cheesecake filling over the pre-baked crusts and bake for approximately 20 minutes or until set but slightly jiggly in the center.
- Cool to room temperature, then refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Ensure cream cheese is softened for a smooth filling. Use fresh raspberries for the best flavor; frozen can be used but may add moisture. These bites can be prepared ahead of time and stored in the refrigerator or freezer.