Description
Ranch Garlic Parmesan Chicken Skewers are a delicious and easy-to-make dish that guarantees to impress at any gathering. Juicy chicken cubes are marinated in a creamy blend of ranch dressing and Parmesan cheese, infused with garlic and herbs for maximum flavor. Perfect for summer grilling, these skewers can be served as an appetizer or a main meal alongside your favorite sides.
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1½ lbs boneless, skinless chicken breasts or thighs
Instructions
- In a mixing bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until well combined.
- Place cubed chicken in a resealable bag or shallow dish and pour the marinade over it. Seal and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- If using wooden skewers, soak them in water for 15 minutes. Thread marinated chicken onto the skewers.
- Preheat grill to medium-high heat and grill skewers for 10-15 minutes, turning occasionally until cooked through (165°F internal temperature).
- Let rest briefly before serving; garnish if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 75mg
Keywords: For added flavor, include vegetables like bell peppers or zucchini on the skewers. Serve with dipping sauces such as ranch or BBQ for an extra kick.