Description
Ranch Cucumber Chips are a delightful and healthy snack option that brings a refreshing crunch to any meal or gathering. These low-calorie, low-carb chips are incredibly easy to prepare, making them the perfect choice for busy individuals looking for a nutritious treat. With just a few ingredients, you can create a flavor-packed snack that pairs well with dips or can be enjoyed on their own. Perfect for picnics, parties, or as a quick lunch option, Ranch Cucumber Chips will quickly become a staple in your healthy eating routine.
Ingredients
- 1 English cucumber
- 1 tablespoon ranch seasoning (or 1 ½ tablespoons for larger cucumbers)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Peel the cucumber and slice it thinly to create crispy chips.
- Place the cucumber slices in a Ziploc bag and add ranch seasoning. Seal the bag and shake until all slices are evenly coated.
- Transfer the seasoned cucumber chips to a bowl, garnish with fresh parsley if desired, and enjoy immediately for maximum crunchiness!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 35
- Sugar: 2g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose fresh English cucumbers for the best flavor and texture. Experiment with different seasonings like garlic powder or chili flakes to customize your snack. Serve these chips with creamy dips such as guacamole or tzatziki for an added flavor boost.