Description

Indulge in a delightful Quick Baked Zucchini Parmesan Casserole that transforms simple ingredients into a comforting dish perfect for any occasion. This easy-to-make casserole highlights the fresh flavors of zucchini, combined with a rich blend of cheeses and a crunchy topping, making it a go-to recipe for busy weeknights or potluck gatherings.

Ingredients

Scale

4 cups shredded zucchini
1/2 teaspoon salt
1/2 cup finely chopped onion
1 tablespoon minced garlic
2 large eggs
1/2 cup grated parmesan cheese (plus extra)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup panko crumbs
2 tablespoons melted butter

Instructions

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded zucchini and salt; let sit for 5 minutes before patting dry.
Add onion, garlic, eggs, parmesan, mozzarella, cheddar, and panko to the zucchini; mix until well combined.
Transfer the mixture to a greased baking dish and top with extra parmesan.
Bake for 25 minutes or until the top is golden brown.
Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approx. 120g)
Calories: 200
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 11g
Cholesterol: 90mg

Keywords: Feel free to customize by adding other vegetables like bell peppers or spinach. Pair with grilled chicken or a fresh garden salad for added nutrition.