Description
Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This sweet pull-apart bread is a perfect treat for breakfast, brunch, or dessert, combining the warm spices of pumpkin and cinnamon rolls for an irresistible aroma that fills your kitchen. The ease of preparation makes it ideal for busy mornings or festive gatherings. As you bake, your home will be filled with the comforting scents of autumn, inviting everyone to gather around the table. Drizzled with spiced icing, each fluffy piece offers a unique twist on classic monkey bread, making it a must-try this season.
Ingredients
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into quarters and combine granulated sugar and 1 teaspoon pumpkin pie spice in a resealable bag. Add the roll pieces and shake to coat.
- In a bowl, mix packed brown sugar with melted butter until combined.
- Layer the coated cinnamon roll pieces in the bundt pan and drizzle with the butter mixture evenly.
- Bake for 40-50 minutes or until golden brown and cooked through.
- Allow to cool for 5 minutes before inverting onto a serving plate, then drizzle with reserved icing mixed with remaining pumpkin spice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 320
- Sugar: 14g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in chopped nuts or chocolate chips before baking. To make this vegan-friendly, substitute butter with coconut oil or vegan butter.