Description

Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect autumn treat that combines the warm notes of pumpkin spice with gooey vegan marshmallows and rich chocolate. These cookies are not only a tasty addition to your fall gatherings but also an easy-to-make dessert that everyone will love. With a gluten-free base made from almond flour, they cater to various diets without sacrificing flavor. Whether you’re celebrating Halloween or just enjoying a cozy evening at home, these cookies are sure to impress!

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp vanilla extract
1/4 cup almond flour
2 tsp pumpkin pie spice
1/2 tsp baking soda
1/4 tsp salt
1/2 cup mini vegan marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Gradually combine with the wet mixture.
Gently fold in the chocolate chips and add mini marshmallows on top while scooping the dough onto the baking sheet.
Bake for 10-12 minutes until golden brown. Allow cooling before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 70mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: For added texture, consider mixing in chopped nuts or dried fruits. Adjust the amount of pumpkin pie spice to intensify the flavor as desired.