Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that combines the rich flavors of pumpkin with gooey vegan marshmallows and chocolate. These cookies are perfect for fall gatherings, Halloween parties, or simply enjoying at home. The unique combination of pumpkin spice and sweet chocolate makes them a standout dessert that everyone will love!

Why You’ll Love This Recipe

  • Easy to Make – With just a few simple ingredients, you can whip up these delicious cookies in no time.
  • Gooey Goodness – Each bite is filled with melted vegan marshmallows and chocolate, creating a delightful texture.
  • Versatile Treat – Perfect for autumn celebrations, Halloween, or any cozy evening at home.
  • Gluten-Free – Made with almond flour, these cookies cater to gluten-free diets without sacrificing flavor.
  • Kid-Friendly Fun – Involve the kids in the kitchen by letting them help mix and scoop the cookie dough.

Tools and Preparation

To make your baking experience seamless, gather all necessary tools before you start. These tools will help ensure each step is easy and efficient.

Essential Tools and Equipment

  • Mixing bowls
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowls – Essential for combining wet and dry ingredients evenly, ensuring your cookie dough is well mixed.
  • Wooden spoon – A sturdy tool for mixing that allows you to thoroughly blend your ingredients without overworking the dough.
  • Baking sheet – Provides a flat surface for even baking; lining it with parchment paper prevents sticking and makes cleanup easy.
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Ingredients

Pumpkin s’mores cookies are made gluten free and with simple ingredients and delicious! Gooey, melted vegan marshmallows and chocolate fill every bite along with the hints of pumpkin and pumpkin spice!

For the Cookies:

  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp. vanilla extract
  • 1/4 packed cup almond flour
  • 2 tsp. pumpkin pie spice
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips or chunks

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F and line a baking sheet with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, use a wooden spoon to mix together:
1. Almond butter
2. Brown sugar
3. Pumpkin puree
4. Vanilla extract
5. Egg

Make sure everything is well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together:
1. Almond flour
2. Pumpkin pie spice
3. Baking soda
4. Salt

Once mixed, add this to the wet mixture.

Step 4: Fold in Chocolate Chips

Stir together until all ingredients are well mixed, then fold in the semi-sweet chocolate chips.

Step 5: Add Marshmallows

Place 2-3 mini marshmallows into your cookie scoop before scooping up the batter. Ensure they are on top while still being incorporated into the dough.

Step 6: Bake the Cookies

Portion out onto the prepared baking sheet. If desired, sprinkle extra chocolate chips on top of each cookie. Bake for 10-12 minutes until golden brown. Remove from oven, let cool, and enjoy!

With this recipe for pumpkin s’mores cookies, you’ll create an irresistible dessert that’s perfect for any occasion!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are a delightful treat that can be enjoyed in various ways. These cookies are perfect for sharing with friends and family, or simply indulging yourself. Here are some creative serving suggestions to enhance your experience.

With a Glass of Milk

  • Enjoy these cookies with a cold glass of almond milk for a classic pairing. The creamy texture complements the gooey marshmallows perfectly.

As a Dessert Bar Treat

  • Set up a dessert bar featuring pumpkin s’mores cookies alongside other fall-themed desserts. This makes an inviting spread for gatherings.

Warmed Up with Ice Cream

  • Heat the cookies for a few seconds in the microwave and serve them with a scoop of dairy-free ice cream on top for an indulgent dessert.

Packaged as Gifts

  • Place cookies in festive boxes or bags to give as gifts during the holiday season. They make thoughtful treats for friends and neighbors.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, consider these handy tips.

  • Choose Fresh Pumpkin Puree: Using fresh pumpkin puree enhances the flavor and moisture content, making your cookies even more delicious.

  • Measure Ingredients Accurately: For the best texture, measure all ingredients carefully. Too much flour can lead to dry cookies.

  • Don’t Overmix the Dough: Mix just until combined to maintain a tender cookie texture. Overmixing can lead to tough cookies.

  • Experiment with Add-Ins: Feel free to add nuts or dried fruits for added texture and flavor diversity that complements the pumpkin spice.

Best Side Dishes for Pumpkin S’mores Cookies

Pairing side dishes with your pumpkin s’mores cookies can create a balanced meal or snack experience. Here are some excellent options to consider:

  1. Apple Slices: Fresh, crisp apple slices provide a refreshing contrast to the rich flavors of the cookies.

  2. Carrot Sticks: Crunchy carrot sticks add a healthy element, balancing out the sweetness with their natural crunch.

  3. Cinnamon-Spiced Nuts: A small bowl of cinnamon-spiced nuts offers a savory crunch that pairs well with the sweet cookie flavors.

  4. Pumpkin Soup: A warm bowl of creamy pumpkin soup can enhance your fall-themed snack time, providing comforting warmth and flavor.

  5. Cheese Platter: Include some mild cheeses on a platter; they offer great contrast and richness when enjoyed alongside sweet cookies.

  6. Herbal Tea: A cup of herbal tea—like chai or peppermint—adds warmth and complements the spices in the cookies beautifully.

Common Mistakes to Avoid

When making Pumpkin S’mores Cookies, it’s easy to overlook some details. Here are common mistakes to avoid.

  • Skipping the Cooling Time: Allowing cookies to cool completely helps them firm up and enhances flavor. Don’t rush this step.

  • Not Measuring Ingredients Accurately: Accurate measurements ensure the right texture and taste. Use proper measuring cups and spoons for best results.

  • Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for a soft, chewy texture.

  • Neglecting the Oven Temperature: An incorrect oven temperature can spoil your cookies. Always preheat your oven properly before baking.

  • Forgetting to Line the Baking Sheet: Skipping parchment paper can cause sticking. Always line your baking sheet for easy cleanup and perfect cookies.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 5 days.
  • Allow cookies to cool completely before sealing.

Freezing Pumpkin S’mores Cookies

  • Place cooled cookies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.
  • Layer parchment paper between cookies to prevent sticking.

Reheating Pumpkin S’mores Cookies

  • Oven: Preheat oven to 350°F and warm cookies for about 5-7 minutes.
  • Microwave: Heat one cookie at a time for about 15-20 seconds for a gooey texture.
  • Stovetop: Place in a covered skillet on low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some frequently asked questions about Pumpkin S’mores Cookies.

Can I make these Pumpkin S’mores Cookies gluten-free?

Yes, use almond flour as specified in the recipe, which is naturally gluten-free!

How should I store leftover Pumpkin S’mores Cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

What if I don’t have almond butter?

You can substitute with sunflower seed butter or another nut butter of your choice that suits your preference.

Are there variations I can try with Pumpkin S’mores Cookies?

Absolutely! Add nuts, dried fruits, or swap out chocolate chips for butterscotch or white chocolate chips for different flavors.

How do I make these cookies more pumpkin-spiced?

Increase the amount of pumpkin pie spice according to your taste preference; just be careful not to overpower the other flavors!

Final Thoughts

Pumpkin S’mores Cookies are not only delicious but also versatile. You can customize them with various mix-ins like nuts or different types of chocolate. These cookies are perfect for fall gatherings or cozy nights at home. Try making them today!

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Pumpkin S'mores Cookies

Pumpkin S’mores Cookies


  • Author: Alisha Potter
  • Total Time: 27 minutes
  • Yield: About 12 cookies 1x

Description

Indulge in the delightful flavors of Pumpkin S’mores Cookies, a perfect autumn treat that combines the warm notes of pumpkin spice with gooey vegan marshmallows and rich chocolate. These cookies are not only a tasty addition to your fall gatherings but also an easy-to-make dessert that everyone will love. With a gluten-free base made from almond flour, they cater to various diets without sacrificing flavor. Whether you’re celebrating Halloween or just enjoying a cozy evening at home, these cookies are sure to impress!


Ingredients

Scale
  • 1/2 cup creamy unsweetened almond butter
  • 1/2 cup light brown sugar
  • 1 egg
  • 1/4 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1/4 cup almond flour
  • 2 tsp pumpkin pie spice
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup mini vegan marshmallows
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until well combined.
  3. In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Gradually combine with the wet mixture.
  4. Gently fold in the chocolate chips and add mini marshmallows on top while scooping the dough onto the baking sheet.
  5. Bake for 10-12 minutes until golden brown. Allow cooling before enjoying.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: For added texture, consider mixing in chopped nuts or dried fruits. Adjust the amount of pumpkin pie spice to intensify the flavor as desired.

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