Description

Indulge in the flavors of fall with these delectable Pumpkin Pie Crumble Bars. This easy dessert recipe combines creamy pumpkin filling with a crunchy oat topping, making it the perfect treat for any occasion. Whether you’re hosting a Thanksgiving gathering or enjoying a cozy night at home, these bars are sure to impress. With their delightful blend of warm spices and rich texture, every bite brings the essence of autumn to your table. Easy to prepare and versatile for various gatherings, these bars can be made ahead of time, allowing you to relish every moment with family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups rolled oats
1 cup unsalted butter, melted
1 cup brown sugar, packed
½ teaspoon baking soda
½ teaspoon salt
2 cups pumpkin puree
½ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
½ cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
Press half of the mixture into the bottom of the prepared dish for the base layer.
In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
Pour the pumpkin filling over the base layer and spread evenly.
Sprinkle remaining crumble mixture on top; add chopped walnuts if desired.
Bake for about 30–35 minutes until golden brown and set. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (90g)
Calories: 320
Sugar: 18g
Sodium: 170mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg

Keywords: For a gluten-free version, substitute all-purpose flour with gluten-free flour. Enhance flavor by adding chocolate chips or using pecans instead of walnuts.