Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavor: The blend of pumpkin and spices creates a delightful taste that captures the essence of fall.
• Versatile Treat: These bars are great for any occasion—be it Thanksgiving, a cozy family night, or just because!
• Perfect Texture: With a crumbly top and soft pumpkin filling, every bite offers a satisfying contrast.
• Make Ahead Option: You can prepare these bars in advance, allowing you more time to enjoy your gathering.

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Tools and Preparation

Before diving into this delicious recipe, ensure you have everything ready. Having the right tools makes baking easier and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• 9×13-inch baking dish: Perfect size for even baking and easy serving of your bars.
• Mixing bowls: Helps keep ingredients organized as you prepare each layer.
• Whisk: Essential for blending ingredients smoothly without lumps in your batter.
• Spatula: Ideal for spreading mixtures evenly in the baking dish.

Ingredients

For the Crumble Base

• 2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Pumpkin Filling

• 2 cups pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)

How to Make Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.

Step 2: Make the Crumble Mixture

In a large bowl:
1. Combine the all-purpose flour, rolled oats, packed brown sugar, baking soda, and salt.
2. Pour in the melted butter.
3. Stir until well-mixed; this will form your crumble mixture.

Step 3: Form the Base Layer

Press half of the crumble mixture into the prepared baking dish evenly. This forms the base layer for your bars.

Step 4: Prepare the Pumpkin Filling

In another bowl:
1. Whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.

Step 5: Assemble Your Bars

Pour the pumpkin filling over the crumble base. Spread it evenly to cover the entire surface.

Step 6: Top with Remaining Crumble Mixture

Sprinkle the remaining crumble mixture over the top of the pumpkin filling. If desired, add chopped walnuts on top for extra crunch.

Step 7: Bake Until Golden Brown

Bake in preheated oven for about 30–35 minutes or until the top is golden brown and the pumpkin filling is set.

Step 8: Cool and Serve

Allow the bars to cool completely before slicing into squares and serving. Enjoy these delightful Pumpkin Pie Crumble Bars at your next fall gathering!

How to Serve Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

These Pumpkin Pie Crumble Bars are a delightful treat that can be served in various ways. Whether you’re hosting a gathering or enjoying a cozy night at home, here are some serving suggestions to enhance your experience.

Pair with Whipped Cream

• Add a dollop of fresh whipped cream on top for a creamy contrast to the spiced pumpkin filling.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream complements the warm bars perfectly, adding a cool and creamy element.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce over the top adds sweetness and a touch of elegance to each bite.

Enjoy with Coffee or Tea

• Pairing these bars with a warm cup of coffee or tea makes for a comforting afternoon treat.

Top with Chopped Nuts

• Sprinkle some chopped pecans or walnuts on top for an extra crunch and nutty flavor that enhances the overall dish.

How to Perfect Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

To ensure your Pumpkin Pie Crumble Bars turn out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: Homemade or high-quality store-bought pumpkin puree will provide better flavor than canned varieties.

• Don’t skip the spices: Adding spices like cinnamon and nutmeg not only enhances taste but also evokes that warm fall feeling.

• Chill before serving: Letting the bars cool completely after baking allows them to set properly, making them easier to slice.

• Check for doneness: To ensure the filling is set, insert a toothpick into the center; it should come out clean when done.

• Store properly: Keep leftover bars in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.

Best Side Dishes for Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

If you’re looking for some delicious side dishes to serve alongside your Pumpkin Pie Crumble Bars, consider these options that balance sweetness and flavor.

1. Cranberry Sauce: A tangy cranberry sauce adds brightness and acidity, cutting through the richness of the bars.

2. Cheese Platter: An assortment of cheeses, such as goat cheese or brie, pairs well with sweet desserts and adds variety to your spread.

3. Pumpkin Soup: A warm bowl of creamy pumpkin soup complements the flavors of the bars without overwhelming them.

4. Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots provide a savory contrast that balances the sweetness.

5. Apple Salad: A crisp apple salad with nuts and cheese offers freshness and crunch, enhancing your dessert experience.

6. Spiced Nuts: A bowl of spiced nuts makes for an excellent finger food option that echoes the flavors in your dessert while adding crunch.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Pumpkin Pie Crumble Bars to the next level.

• Inaccurate Measurements: Using incorrect measurements can lead to a poor texture. Always measure ingredients precisely, especially flour and pumpkin puree.
• Overmixing the Batter: Mixing too much can make the bars tough. Stir until just combined for a light and fluffy texture.
• Ignoring Cooling Time: Cutting the bars before they cool leads to a messy presentation. Be patient and allow them to cool completely.
• Not Using Parchment Paper: Skipping parchment paper can cause sticking. Always line your baking dish for easy removal and cleanup.
• Using Cold Ingredients: Cold eggs or butter can affect the batter consistency. Let them come to room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure bars are completely cooled before sealing to avoid moisture buildup.

Freezing Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Wrap each bar individually in plastic wrap, then place in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe

• Oven: Preheat to 350°F (175°C) and heat bars for about 10 minutes.
• Microwave: Heat each bar for 15-20 seconds until warm.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-cooked and pureed until smooth.

How do I make these Pumpkin Pie Crumble Bars gluten-free?

Substitute all-purpose flour with a gluten-free blend and ensure your oats are certified gluten-free.

Are there any variations I can try?

Absolutely! You can add chocolate chips, swap walnuts for pecans, or even top with cream cheese frosting for extra flavor.

How do I store leftover Pumpkin Pie Crumble Bars?

Store them in the refrigerator in an airtight container or freeze them for longer storage.

Final Thoughts

These Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe are an irresistible treat for any fall gathering. Their combination of creamy pumpkin filling and crunchy topping makes them versatile enough to adapt to your taste preferences. Feel free to customize with your favorite nuts or spices!