Description
Indulge in the delightful flavors of autumn with this Pumpkin Fudge recipe. This creamy, no-bake treat is a perfect blend of rich white chocolate and spiced pumpkin puree, creating a unique dessert that’s both comforting and satisfying. Whether you’re hosting a holiday gathering or simply craving something sweet, this fudge will impress your guests and satisfy your sweet tooth. With easy-to-follow steps and minimal ingredients, you can whip up a batch in no time. Plus, it’s naturally gluten-free, making it accessible for everyone to enjoy.
Ingredients
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Line an 8×8 inch baking pan with aluminum foil for easy removal.
- Stir well the sweetened condensed milk to ensure smooth consistency.
- Melt the white chocolate chips and sweetened condensed milk together over low heat or in the microwave until smooth.
- Remove from heat and mix in pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Refrigerate for at least four hours until set before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Use high-quality white chocolate for the best flavor. Feel free to customize with your favorite nuts or dried fruits. Store leftovers in an airtight container in the refrigerator for up to two weeks.