Description
Indulge in the rich flavors of our Pumpkin Crème Brûlée, a delightful twist on the classic French dessert. This creamy custard is infused with warm pumpkin and spices, creating a comforting yet elegant treat perfect for autumn gatherings or holiday feasts. The satisfying crunch of the caramelized sugar topping adds an element of surprise, making it a true showstopper for any occasion. Whether served in mini pumpkins or traditional ramekins, this recipe is versatile and easy to prepare, ensuring your dessert table shines.
Ingredients
Scale
- 4 mini pumpkins (or ramekins)
- 2 cups heavy cream
- 1/3 cup granulated sugar (plus extra for topping)
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (160°C).
- If using mini pumpkins, cut off the tops and scoop out the seeds; lightly grease the insides.
- In a saucepan, combine cream and sugar over medium heat until dissolved; let cool slightly.
- Whisk egg yolks, vanilla, pumpkin puree, spices, and salt until smooth; gradually mix in warm cream.
- Pour custard into pumpkins or ramekins until three-quarters full.
- Place in a baking dish and add hot water until halfway up sides; bake for about 30 minutes until set.
- Cool to room temperature then refrigerate for at least two hours.
- Before serving, sprinkle sugar on top and caramelize with a kitchen torch or under the broiler.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 crème brûlée (90g)
- Calories: 234
- Sugar: 17g
- Sodium: 53mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 165mg
Keywords: Use fresh pumpkin puree for better flavor; canned works too. Ensure even whisking to avoid lumps in your custard. Caramelize sugar just before serving for optimal crispness.