Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! Perfectly spiced and filled with rich pumpkin flavor, this cake features a crunchy sweet topping that pairs wonderfully with a hot cup of coffee or tea. Whether it’s for a cozy autumn gathering, a festive brunch, or a simple afternoon treat, this cake brings warmth and joy to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you’ll have this delicious cake ready in no time.
• Deliciously Flavorful: The blend of pumpkin puree and spices creates a warm and inviting flavor that’s perfect for fall.
• Vegan-Friendly: This recipe is completely plant-based, making it suitable for everyone to enjoy.
• Perfectly Moist: Thanks to the combination of oil and pumpkin puree, this coffee cake remains incredibly moist.
• Versatile Serving Options: Enjoy it as a dessert, snack, or even breakfast—this cake fits any meal!

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Tools and Preparation

To make your Vegan Pumpkin Coffee Cake, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• 9×13 inch cake pan
• Fork or pastry cutter
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are vital for combining your dry and wet ingredients without any mess.
• Whisk: A good whisk helps to incorporate air into the batter, ensuring a light texture.
• 9×13 inch cake pan: This size is perfect for baking your coffee cake evenly.
• Fork or pastry cutter: These tools help create the crumbly streusel topping that adds texture to your cake.

Ingredients

Here’s what you need to create this mouthwatering Vegan Pumpkin Coffee Cake:

Dry Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar

Wet Ingredients

• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract
• 1/2 cup vegan butter, melted

Streusel Topping

• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

Optional Glaze

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together:
– Flour
– Baking powder
– Salt
– Pumpkin pie spice
– Granulated sugar

Make sure everything is well combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together:
– Pumpkin puree
– Oil
– Soy milk
– Vanilla extract

Ensure these ingredients are smoothly mixed.

Step 4: Combine Mixtures

Add the wet mixture into the dry ingredients. Stir gently with a large spoon until just combined. Be cautious not to over mix; this helps keep the cake light and fluffy.

Step 5: Pour Batter into Pan

Pour the batter into your prepared cake pan. Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl, mix together:
– Melted vegan butter
– Flour
– Brown sugar
– Cinnamon
– Pumpkin pie spice

Use a fork or your hands to combine until it becomes crumbly.

Step 7: Add Topping and Bake

Sprinkle the streusel mixture over the top of the batter. Place in the oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If you choose to use an optional glaze, whisk together:
– Powdered sugar
– Soy milk
– Vanilla extract

Drizzle over cooled coffee cake before serving. Enjoy with your favorite drink!

Step 9: Storage Tips

Store leftover coffee cake at room temperature covered well for about two days. In the refrigerator, it will last up to five days. It can also be frozen—but it’s best enjoyed fresh!

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake is a delightful treat that pairs wonderfully with various beverages and snacks. Here are some creative serving suggestions to enhance your experience.

With a Hot Beverage

• Coffee: The rich flavors of pumpkin coffee cake complement the boldness of coffee perfectly.
• Tea: A warm cup of chai or herbal tea balances the spiced notes in the cake.
• Hot Chocolate: For a cozy touch, serve it alongside a creamy hot chocolate.

Topped with Dairy-Free Options

• Vegan Whipped Cream: Add a dollop on top for a light and airy finish.
• Coconut Yogurt: This adds creaminess and a hint of tropical flavor.
• Ice Cream: A scoop of dairy-free vanilla ice cream provides a sweet contrast.

With Fresh Fruits

• Sliced Apples: Crisp, tart apples are refreshing and pair well with the spiced cake.
• Berries: Fresh strawberries or blueberries add a pop of color and sweetness.

How to Perfect Pumpkin Coffee Cake

Achieving the perfect Pumpkin Coffee Cake involves attention to detail and quality ingredients. Follow these tips to make your baking experience enjoyable.

• Use Fresh Pumpkin Puree: Homemade puree offers superior flavor compared to canned varieties.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy.
• Check for Doneness Early: Ovens can vary; check your cake 5 minutes before the suggested time.
• Cool Completely Before Glazing: This prevents the glaze from melting into the cake, ensuring a beautiful finish.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some ideas that complement its flavors nicely.

1. Chia Seed Pudding: A healthy, creamy option that adds texture to your meal.
2. Fruit Salad: A colorful mix of seasonal fruits enhances freshness on your plate.
3. Granola Parfait: Layered granola and dairy-free yogurt provide crunch and creaminess.
4. Roasted Nuts: Almonds or pecans bring a satisfying crunch that contrasts well with the softness of the cake.
5. Savory Scones: Cheese or herb scones offer a delightful savory balance to the sweet coffee cake.
6. Smoothies: A fruit smoothie can refresh your palate between bites of pumpkin goodness.

Common Mistakes to Avoid

Making Pumpkin Coffee Cake can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch for:

• Using stale ingredients: Always check that your baking powder and spices are fresh. Expired ingredients can affect the rise and flavor of your cake.
• Overmixing the batter: Stirring too much can lead to a dense texture. Mix until just combined for a light and fluffy cake.
• Skipping the streusel: This topping adds crunch and flavor. Don’t omit it; it’s essential for that perfect texture contrast.
• Not measuring properly: Baking is a science! Use proper measuring cups for dry and wet ingredients to ensure accuracy.
• Ignoring cooling time: Let your Pumpkin Coffee Cake cool before slicing. This helps it set and improves the flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep moisture in.
• The cake lasts up to 5 days in the fridge.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on high for about 20-30 seconds.
• Stovetop: For a quick warm-up, place slices in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making delicious Pumpkin Coffee Cake:

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it’s well-cooked and smooth for the best consistency.

Is this Pumpkin Coffee Cake gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free blend. Ensure other ingredients are also gluten-free.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready!

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips can enhance flavor and texture. Just fold them into the batter before baking.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only scrumptious but also versatile. You can customize it with nuts, chocolate chips, or even different spices to suit your taste. Enjoy with coffee or tea for a heartwarming treat this fall!