Description
Indulge in the cozy flavors of fall with these incredibly moist Pumpkin Chocolate Chip Muffins. Perfect for breakfast, snacks, or even dessert, these delightful treats combine the rich taste of pumpkin with sweet chocolate chips, creating a harmonious blend of flavors that everyone will love. Their fluffy texture and inviting aroma make them an irresistible choice for any occasion. Bake a batch today and fill your home with the warm scents of autumn!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a mini muffin tin by greasing or lining it with paper liners.
- In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- In another bowl, combine the wet ingredients: eggs, pumpkin puree, white and brown sugars, and vegetable oil. Whisk until just combined.
- Pour the wet mixture into the dry ingredients and stir gently until combined; avoid overmixing.
- Fold in the chocolate chips evenly throughout the batter.
- Fill each muffin cup about two-thirds full with batter and bake for approximately 16 minutes, or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for three minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90
- Sugar: 6g
- Sodium: 65mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, consider using fresh spices instead of pre-ground ones. You can also customize these muffins by adding nuts or using gluten-free flour for a dietary alternative.