Description

Indulge in the delightful decadence of Pecan Upside Down Cake, where a luscious layer of caramelized pecans meets a soft, moist vanilla cake. This stunning dessert is perfect for any occasion, from cozy gatherings to festive celebrations. Its impressive presentation is matched only by its rich flavor, making it an irresistible choice for guests and family alike. Each slice reveals the sweet pecan topping, inviting you to enjoy every bite. Whether served warm or at room temperature, this cake promises to be a crowd-pleaser that will leave everyone coming back for more.

Ingredients

Scale

1 cup pecan halves
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1/2 cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a saucepan, melt butter over medium heat. Stir in brown sugar, heavy cream, vanilla extract, and salt until smooth. Allow to cool slightly.
Arrange pecans in a circular pattern at the bottom of the greased pan and pour the cooled caramel mixture over them.
In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream softened butter with granulated sugar until fluffy; add eggs one at a time and mix well with vanilla extract.
Gradually add the dry ingredients alternately with milk into the wet mixture until just combined.
Pour batter over pecan topping and bake for 35–40 minutes or until a toothpick comes out clean.
Let cool in the pan for about 5 minutes before inverting onto a serving plate.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 380
Sugar: 34g
Sodium: 160mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Keywords: Ensure your ingredients are fresh for optimal flavor. For extra richness, consider adding a sprinkle of cinnamon to the batter. This cake can be served with vanilla ice cream or whipped cream for added indulgence.