Description
Indulge in the delightful taste of Peanut Butter Chocolate Caramel Cookies, a no-bake treat that combines hearty oats with rich peanut butter and sweet caramel. These cookies are perfect for any occasion, whether as a snack at home or a crowd-pleasing dessert at parties. With their easy preparation and satisfying flavor, they will surely impress family and friends alike. The combination of creamy peanut butter, gooey caramel, and decadent chocolate drizzles makes these cookies irresistible!
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbly. Remove from heat and stir in peanut butter and vanilla until smooth.
- Gradually mix in oats until well combined.
- Portion the mixture onto a parchment-lined tray, flatten slightly, and create an indentation in the center of each cookie.
- Fill each indentation with caramel sauce.
- Melt chocolate chips in a microwave-safe bowl and drizzle over cookies.
- Refrigerate for at least 30 minutes to set before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in chopped nuts or dried fruits. Use crunchy peanut butter for extra texture. If you don’t have caramel sauce, substitute it with a thick fruit syrup.