Description

Indulge in the delightful world of Peanut Butter Butterfinger Cookies, where rich peanut butter meets the satisfying crunch of Butterfinger candy. These cookies are not only easy to make but also perfect for any occasion—be it a family gathering, bake sale, or simply a cozy night at home. Their thick, chewy texture and sweet, buttery flavor will leave everyone craving more. With just a few simple ingredients and straightforward instructions, you can whip up these treats that are sure to impress. Plus, they freeze beautifully, so you can enjoy fresh cookies anytime!

Ingredients

Scale

3/4 cup softened butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup creamy peanut butter
1 large egg
1 and 1/2 teaspoons vanilla extract
1 and 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
16 ounces chopped Butterfinger candy

Instructions

In a large bowl or stand mixer, cream together softened butter until smooth.
Add granulated sugar and brown sugar; beat until fluffy.
Mix in peanut butter until combined.
Incorporate egg and vanilla; blend well.
Combine dry ingredients (flour, baking soda, baking powder, salt) in the bowl without stirring yet.
Gently mix dry ingredients into wet mixture until just combined.
Fold in chopped Butterfinger pieces.
Chill dough for at least 15 minutes.
Preheat oven to 350°F and prepare baking sheets with parchment paper.
Scoop dough onto sheets and bake for about 10 minutes until edges are set.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 135
Sugar: 9g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 3g
Cholesterol: 20mg

Keywords: Use room temperature ingredients for smoother mixing. Avoid overmixing the dough to keep cookies soft and chewy. For extra fun, try substituting Butterfingers with your favorite candy!