Peanut Butter Butterfinger Cookies

These Peanut Butter Butterfinger Cookies are a game-changer! With their thick, soft texture and delightful crunch from the Butterfinger bits, they’re perfect for any occasion. Whether it’s a family gathering, a bake sale, or simply satisfying a sweet tooth, these cookies will impress everyone. The combination of rich peanut butter and sweet candy creates an unforgettable flavor that you won’t want to miss!

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of creamy peanut butter and crunchy Butterfinger pieces makes every bite a treat.
• Easy to Make: Simple steps ensure that even novice bakers can whip up these delicious cookies without a hitch.
• Versatile Treat: Perfect for parties, gifts, or just a cozy night in; they suit any occasion.
• Freezer Friendly: Dough can be frozen for later use, so you can enjoy fresh cookies anytime!
• Crowd-Pleaser: These cookies are sure to be a hit with family and friends alike.

Tools and Preparation

Before you start baking your Peanut Butter Butterfinger Cookies, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Wire rack

Importance of Each Tool

• Stand mixer or large mixing bowl: Helps achieve the perfect creamy consistency for your cookie dough.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.
• Baking sheets: Provides an even surface for baking multiple cookies at once.
• Wire rack: Allows cookies to cool properly without getting soggy.

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Ingredients

To make these tasty Peanut Butter Butterfinger Cookies, gather the following ingredients:

For the Cookie Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 cup peanut butter (don’t use natural pb)
• 1 large egg
• 1 & 1/2 teaspoons vanilla

For the Dry Ingredients

• 1 & 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt

For the Candy Addition

• 16 ounces Butterfinger (chopped)

How to Make Peanut Butter Butterfinger Cookies

Step 1: Cream the Butter and Sugars

In a large bowl or stand mixer, beat 3/4 cup softened butter until smooth and creamy. Scrape down the sides of the bowl as needed.

Step 2: Add Sugars

Add 1/2 cup granulated sugar and 1/2 cup packed brown sugar. Beat well for about 2 minutes until fluffy, ensuring no chunks of butter remain.

Step 3: Mix in Peanut Butter

Add 1 cup peanut butter to the mixture. I recommend using Jif for its creamy texture.

Step 4: Incorporate Egg and Vanilla

Add 1 large egg along with 1 & 1/2 teaspoons vanilla extract. Beat until fully combined.

Step 5: Combine Dry Ingredients

Add 1 & 1/2 cups all-purpose flour to the mixture but do not stir yet. Sprinkle on top:
– 1/2 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/4 teaspoon kosher salt

Gently stir these dry ingredients together before combining them into the dough.

Step 6: Mix Dough Carefully

Turn on your mixer to combine everything. Stop mixing when just combined; it’s okay if some flour is still visible—overmixing can lead to tough cookies.

Step 7: Fold in Butterfinger Bits

Mix in the chopped Butterfinger pieces until barely incorporated.

Step 8: Chill Dough

Cover the bowl with plastic wrap and chill in the refrigerator for at least 15 minutes or up to an hour (or even up to 24 hours).

Step 9: Preheat Oven

Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper or silicone mats.

Step 10: Shape Cookies

Scoop dough into balls about two inches apart on your prepared baking sheets.

Step 11: Bake Cookies

Bake at 350 degrees F for approximately 10 minutes until edges are set but centers aren’t shiny.

Step 12: Cool Cookies

Let cookies rest for at least five minutes before transferring them to a wire rack to cool completely.

Now you’re ready to enjoy your delightful Peanut Butter Butterfinger Cookies!

How to Serve Peanut Butter Butterfinger Cookies

Peanut Butter Butterfinger Cookies are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair these cookies with cold milk for a classic combination. The richness of the peanut butter complements the refreshing taste of milk perfectly.

Warm with Ice Cream

• Serve warm cookies topped with a scoop of vanilla ice cream. The contrast of hot and cold creates a delicious dessert experience.

Drizzled with Chocolate

• Melt some chocolate and drizzle it over the cookies for an added layer of sweetness. This enhances both the flavor and presentation.

As a Snack with Fruit

• Enjoy these cookies alongside fresh fruit like apple slices or bananas. The fruity flavors balance out the richness of the cookies.

Crumbled Over Yogurt

• Crumble the cookies over a bowl of yogurt for a crunchy topping. This adds texture and taste to your healthy snack.

How to Perfect Peanut Butter Butterfinger Cookies

Making perfect Peanut Butter Butterfinger Cookies is simple with a few helpful tips. Follow these suggestions to achieve cookie perfection every time.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier blending and better texture.
• Don’t Overmix: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill the Dough: Allowing the dough to chill helps prevent spreading, resulting in thicker cookies.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off to avoid using too much, which can dry out your cookies.
• Watch Baking Time: Keep an eye on your cookies while baking; they should be lightly golden at the edges but still soft in the center.
• Add Extra Toppings: For added flavor, sprinkle extra chopped Butterfinger bits on top before baking or after cooling.

Best Side Dishes for Peanut Butter Butterfinger Cookies

Complement your Peanut Butter Butterfinger Cookies with these delightful side dishes that enhance their deliciousness.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the rich flavors of the cookies.

2. Chocolate Milkshake
   A thick chocolate milkshake makes for an indulgent pairing that’s sure to satisfy any sweet tooth.

3. Peanut Butter Banana Smoothie
   Blend together banana, peanut butter, and yogurt for a creamy drink that matches the cookie’s flavor profile nicely.

4. Caramel Sauce
   Serve alongside caramel sauce for dipping. The sweet, buttery flavor pairs beautifully with the peanut butter base.

5. Coffee or Espresso
   A hot cup of coffee or espresso enhances the sweetness of the cookies while providing a nice contrast in flavors.

6. Nutty Granola Mix
   A crunchy nutty granola mix provides texture and pairs well as a light snack alongside the soft cookies.

7. Homemade Whipped Cream
   Light whipped cream can be served on top or alongside cookies for those who enjoy an airy touch to their treats.

8. Chilled Coconut Water
   Refreshing coconut water offers hydration and lightness that complements rich desserts like these cookies beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Peanut Butter Butterfinger Cookies turn out perfectly every time. Here are some pitfalls to watch out for:

• Using natural peanut butter – Natural peanut butter can change the texture of your cookies. Stick to regular peanut butter brands for the best results.
• Not measuring flour correctly – Overpacking flour can lead to dry cookies. Always spoon flour into the measuring cup and level it off for accuracy.
• Overmixing the dough – Overmixing can result in tough cookies. Mix until just combined, leaving some flour visible before adding Butterfinger bits.
• Skipping the chilling step – Chilling the dough helps the cookies maintain their shape while baking. Aim to chill for at least 15 minutes or longer if possible.
• Ignoring baking times – Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the middle when done.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Peanut Butter Butterfinger Cookies

• Freeze cookie dough balls in a ziplock bag for up to 3 months.
• You can also freeze baked cookies in a sealed container for up to 4 weeks.

Reheating Peanut Butter Butterfinger Cookies

• Oven – Preheat oven to 350°F, place cookies on a baking sheet, and heat for about 5 minutes for optimal freshness.
• Microwave – Heat one cookie at a time on a plate for about 10-15 seconds until warm.
• Stovetop – Use a skillet over low heat, placing cookies inside with a lid on top. Heat briefly until warmed through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Butterfinger Cookies:

What makes Peanut Butter Butterfinger Cookies different?

These cookies combine classic peanut butter flavors with crunchy bits of Butterfinger candy, creating a delightful texture and taste.

Can I use other candies instead of Butterfinger?

Yes! Feel free to experiment with other candies like Reese’s Pieces or chopped chocolate bars for varied flavor profiles.

How do I ensure my cookies stay soft?

Avoid overbaking and let them cool on the pan before transferring them to a wire rack. This keeps them soft and chewy.

What is the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

These Peanut Butter Butterfinger Cookies are not only delicious but also versatile. You can customize them by adding your favorite mix-ins like chocolate chips or different candy pieces. Give this recipe a try, and enjoy these delightful treats that are perfect for sharing!