Description
Peach Upside Down Mini Cakes are a delightful summer treat that combines the sweetness of fresh peaches with a tender, buttery cake. Each individual portion is perfect for sharing at gatherings or enjoying as a cozy dessert at home. With minimal prep and just a handful of ingredients, these mini cakes are an easy way to celebrate peach season. Whether served warm or chilled, they make an impressive addition to any occasion, from picnics to birthday parties. Drizzled with caramel sauce or paired with ice cream, these cakes will surely be a hit!
Ingredients
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- ½ cup buttermilk
Instructions
- Preheat the oven to 350°F (177°C) and spray a muffin pan with non-stick cooking spray.
- Prepare the topping by placing brown sugar and butter in each muffin cup, then adding sliced peaches.
- In one bowl, whisk together flour, baking powder, baking soda, and salt. In another bowl, cream together granulated sugar and butter until fluffy.
- Mix in egg and vanilla extract into the creamed mixture.
- Gradually add dry ingredients alternating with buttermilk until just combined.
- Spoon batter over the peach topping in muffin cups.
- Bake for 30 minutes until golden brown and a toothpick comes out clean.
- Cool for 10 minutes before flipping onto serving plates.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For best results, use ripe peaches for maximum flavor. Consider adding spices like cinnamon or nutmeg for added warmth. Store leftovers in an airtight container at room temperature for up to two days.