Description

Fluffy Peach Scones with Honey Vanilla Glaze are a delightful way to start your day. These scones are bursting with juicy peaches and topped with a sweet, creamy glaze that adds a touch of elegance to any breakfast or brunch. Perfectly tender and buttery, they are not only easy to make but can be customized with your favorite fruits. Whether enjoyed warm with coffee or as part of a festive brunch spread, these scones will impress everyone at the table.

Ingredients

Scale

2 cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
6 tablespoons cold unsalted butter, cubed
1 cup heavy cream
1 cup diced fresh peaches

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
In a separate bowl, combine heavy cream and vanilla extract; pour over dry ingredients and mix gently until just combined. Fold in diced peaches.
Turn the dough onto a floured surface, knead lightly, then pat into a circle about 1-inch thick. Cut into triangles.
Freeze for 15 minutes before baking for optimal fluffiness.
Bake for 18-23 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (75g)
Calories: 230
Sugar: 7g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, incorporate spices like nutmeg or ginger. You can swap peaches for other fruits such as nectarines or berries. To store, keep scones in an airtight container for up to three days or freeze individually for up to two months.