Description

Indulge in the classic comfort of Old-fashioned Peach Crisp, a delightful dessert that brings the sweetness of summer peaches right to your table. This easy-to-make treat features juicy, ripe peaches enveloped in a buttery oat topping that bakes to perfection. Whether you’re hosting a family gathering or enjoying a cozy night in, this peach crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream for an extra touch of decadence that will have everyone asking for seconds!

Ingredients

Scale

8 cups fresh peaches (peeled and sliced)
½ cup granulated sugar
½ cup + 2 tablespoons all-purpose flour
1 tablespoon cornstarch
2 teaspoons ground cinnamon
¾ cup light brown sugar
½ cup salted butter (room temperature)
1¾ cups old-fashioned oats

Instructions

Preheat the oven to 400°F and butter a 9×9 baking pan.
In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt; pour into the baking pan.
In the same bowl, mix brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats until combined.
Crumble the oat mixture over the peaches and bake for 20-25 minutes until golden.
Let cool for 10 minutes before serving warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 recipe (approximately 150g)
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 3g
Cholesterol: 30mg

Keywords: Use ripe seasonal peaches for optimal flavor. Customize by adding nuts or other fruits like berries. Serve with whipped cream or yogurt for added richness.