Description

Peach Cobbler Cheesecake Fruit Salad is a delightful dessert that perfectly marries the juicy sweetness of fresh peaches with the creamy richness of cheesecake. This refreshing treat features a crunchy graham cracker topping, making it an ideal choice for summer gatherings, picnics, and potlucks. Its unique flavor profile will not only satisfy your sweet tooth but also impress family and friends. Easy to prepare and make-ahead friendly, this fruit salad is a versatile dessert that can double as a side dish.

Ingredients

Scale

8 medium peaches, pitted and diced
8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix (dry)
1 cup liquid French vanilla creamer
9 graham cracker sheets
½ cup brown sugar
4 tablespoons unsalted butter
vanilla extract
cinnamon
nutmeg

Instructions

Preheat oven to 350°F (177°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine brown sugar, butter, vanilla extract, cinnamon, nutmeg; microwave until melted.
Stir in crumbled graham crackers; spread on baking sheet and bake for 10-12 minutes until golden.
Whip cream cheese until smooth; add pudding mix and gradually blend in French vanilla creamer.
Fold in diced peaches gently.
Serve immediately topped with cooled graham cracker mixture.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 28g
Sodium: 230mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 5g
Cholesterol: 30mg

Keywords: Use ripe but firm peaches for optimal sweetness and texture. Chill the salad for at least one hour before serving to enhance flavors. Feel free to experiment with additional fruits or nuts for added variety.