Description
Experience the vibrant flavors of summer with this Peach Caprese Salad, a delightful twist on the classic Italian dish. Juicy peaches take center stage, perfectly paired with creamy mozzarella and fragrant basil, creating a refreshing appetizer that’s sure to impress at any gathering. Ideal for picnics, barbecues, or family dinners, this salad showcases beautiful colors and unique flavors that capture the essence of summer dining.
Ingredients
Scale
- ½ cup balsamic vinegar
- 1 teaspoon honey
- 2 medium ripe peaches
- 1 (8-ounce) ball fresh mozzarella
- 1 bunch fresh basil
- Sea salt & freshly ground black pepper to taste
- Optional: 2 tablespoons fresh parsley for garnish
Instructions
- In a small saucepan, combine balsamic vinegar and honey. Bring to a low boil over medium heat, then reduce to a simmer. Cook for 10-15 minutes until reduced by half. Cool in the refrigerator.
- While cooling, slice peaches into eighths and mozzarella into thin slices.
- On a large plate, alternate layers of peach slices, mozzarella, and basil leaves until fully arranged.
- Drizzle the cooled balsamic reduction over the salad and season with sea salt and black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Use ripe peaches for optimal sweetness and flavor. Chill your salad before serving for added refreshment. Feel free to experiment by adding nuts or different herbs like mint for variation.