Description
Pea Pasta Salad is a refreshing and colorful dish that combines the sweetness of green peas with the savory crunch of Turkey Bacon, all enveloped in a creamy ranch dressing. Ideal for summer gatherings, this quick-to-make salad shines at BBQs, potlucks, and family picnics. With its vibrant presentation and delightful flavors, it’s sure to impress your guests while requiring minimal effort on your part. Plus, it’s kid-friendly, making it a hit with even the pickiest eaters. Enjoy delicious leftovers too; this salad tastes even better the next day after chilling in the fridge!
Ingredients
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas (thawed)
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey Bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
- Fresh parsley for garnish
Instructions
- Cook Turkey Bacon until crispy; chop into bite-sized pieces.
- Boil mini pasta shells as per package instructions; drain and cool under cold water.
- In a large bowl, mix mayonnaise with ranch seasoning.
- Add cheddar cheese, green onions, chopped Turkey Bacon, pasta shells, and peas to the dressing; gently combine using a spatula.
- Chill in the refrigerator for at least 2-4 hours before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 25mg
Keywords: Customize by adding bell peppers or corn for extra crunch. Substitute Turkey Bacon with regular bacon or omit for a vegetarian option. For an enhanced flavor profile, consider adding fresh herbs like dill or basil.