Description

Indulge in the flaky goodness of homemade Pastry Twists, a delightful treat that pairs sweet and savory flavors for a unique culinary experience. These easy-to-make pastries feature a luscious blackberry jam filling and creamy goat cheese, topped with a sprinkle of lemon-thyme sugar for an aromatic finish. Perfect for any occasion—whether as elegant appetizers at a gathering, a cozy snack, or even a chic brunch addition—these twists will impress your guests and tantalize your taste buds. With simple steps to prepare and versatile serving options, you’ll find these pastries are not only delicious but also fun to share!

Ingredients

Scale

2 sheets puff pastry
2 cups blackberries
½ cup water
1 tablespoon lemon juice
¾ cup sugar
8 ounces cream cheese
2 lemons (zested)
4 teaspoons raw sugar
2 teaspoons fresh thyme (minced)
1 egg (for egg wash)

Instructions

Cook the Blackberry Jam: In a saucepan over medium heat, combine blackberries, water, lemon juice, and sugar. Cook for 20-30 minutes until thickened. Smash gently and let cool.
Prepare the Puff Pastry: Thaw puff pastry sheets for about 20 minutes. Roll each sheet into a rectangle on a floured surface. Spread half of the cream cheese on each sheet followed by half of the cooled blackberry jam.
Shape the Twists: Cut each rectangle into 12 strips. Fold in half and twist while stretching slightly.
Bake: Preheat oven to 400°F (200°C). Place twists on a parchment-lined baking sheet, brush with egg wash, sprinkle with lemon-thyme sugar, and bake for 16-18 minutes until golden brown.

Prep Time: 25 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (30g)
Calories: 120
Sugar: 5g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Use chilled puff pastry for best results. Experiment with fillings like other berries or different cheeses for variety. Serve warm alongside dips like honey or balsamic glaze.