Description
Oreo Poke Cake is the ultimate dessert for chocolate lovers, combining moist chocolate cake with rich Oreo pudding, fluffy Cool Whip, and a delicious topping of crushed Oreos. This easy-to-make treat is perfect for any occasion, from casual family dinners to festive celebrations. With minimal effort, you can impress your guests with a visually stunning dessert that delights the taste buds. Each bite offers a creamy explosion of flavors that will have everyone coming back for seconds. Whether you’re hosting a birthday party or simply craving something sweet, this Oreo Poke Cake is sure to be a hit!
Ingredients
- 1 box chocolate cake mix (plus required ingredients)
- 2 packages (4 ounces each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven and prepare the cake mix according to package instructions. Pour into a greased 9×13 inch baking pan and bake until done.
- Once baked, remove from the oven and poke holes using the end of a wooden spoon.
- In a bowl, whisk together milk and pudding until smooth. Let it sit for about 2 minutes.
- Pour the pudding mixture over the warm cake, ensuring it seeps into the holes.
- Cool in the refrigerator for at least an hour before topping with Cool Whip and crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use fresh ingredients for optimal flavor. Chill adequately after adding pudding to ensure proper setting. Customize toppings by adding chocolate syrup or fresh fruit.