Description

Orange and Cardamom Muffins are a delightful fusion of citrus zest and warm spices, perfect for brightening up your breakfast or snack time. This easy recipe combines the invigorating flavor of fresh oranges with aromatic cardamom, creating a unique taste that’s hard to resist. Ideal for brunch gatherings or cozy afternoons at home, these muffins are not only quick to make but also use simple pantry ingredients. Enjoy them fresh out of the oven or pair them with your favorite beverage for a comforting treat any time of day.

Ingredients

Scale

3/4 cup sugar
2 eggs
1/2 cup vegetable oil
1/2 cup milk
1/4 cup orange juice
Zest of 1 large orange
1 tsp ground cardamom
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
In a mixing bowl, whisk together the eggs, vegetable oil, milk, and orange juice until well blended.
In another bowl, combine the flour, baking powder, baking soda, salt, and cardamom; mix thoroughly.
Gradually fold the dry ingredients into the wet mixture until just combined—avoid overmixing.
Pour the batter into the muffin tin, filling each cup about three-quarters full. Sprinkle with sparkling sugar if desired.
Bake for 20-22 minutes or until golden brown and a toothpick comes out clean from the center.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 230
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: <1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added flavor variations, consider incorporating nuts or chocolate chips into the batter. Store leftover muffins in an airtight container at room temperature for up to four days or freeze for longer storage.