Description
Indulge in the ultimate comfort dish with this One-Pot Creamy Spicy Garlic Butter Steak & Pasta. Perfectly seared steak bites are enveloped in a luxurious garlic butter cream sauce, delivering a subtle kick of heat that enhances the experience. Combined with tender rotini pasta, this easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Minimal cleanup means you can focus on savoring every delicious bite, while customizable spice levels allow you to tailor the heat to your preference. Whether you’re cooking for family or impressing guests, this hearty meal is sure to satisfy and leave everyone craving more.
Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (adjustable)
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 8 oz rotini pasta
- 2.5–3 cups water or broth
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Season steak pieces with salt and pepper, then sear for 2–3 minutes per side until browned. Remove and set aside.
- In the same skillet, add remaining butter and sauté minced garlic and crushed red pepper flakes for 1–2 minutes until fragrant.
- Pour in heavy cream and simmer for about 3–4 minutes until slightly thickened.
- Stir in grated parmesan until melted into the sauce.
- Add uncooked rotini pasta along with water or broth. Bring to a boil, reduce heat, cover, and simmer for about 10–12 minutes, stirring occasionally.
- Once the pasta is al dente and sauce has thickened, return seared steak to the skillet. Stir gently to combine.
- Taste and adjust seasoning if needed; garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 685
- Sugar: 3g
- Sodium: 540mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 115mg
Keywords: For a lighter option, substitute steak with chicken or turkey. To enhance flavor, use chicken or beef broth instead of water. Experiment with different cheeses like mozzarella or gouda for added variety.